Frontiers | Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties - ScienceDirect
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
Casein micelles — Science Learning Hub
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Structure and biological functions of milk caseins | Russian Open Medical Journal
The chemistry of milk –Final part | Sushilbandhu
Kappa Casein - an overview | ScienceDirect Topics
Understanding variation in casein micelle structure using re-assembled casein micelles - WUR
a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
alphaS2-casein - an overview | ScienceDirect Topics
Casein micelles and their internal structure. | Semantic Scholar