Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Kappa-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
Milk protein casein, whey protein. | PPT
alphaS2-casein - an overview | ScienceDirect Topics
Structure and biological functions of milk caseins | Russian Open Medical Journal
CheeseScience.net: Rennet coagulation of milk
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins - Kern - 2020 - International Journal of Food
On the structural models of bovine casein micelles—review and possible improvements - Soft Matter (RSC Publishing) DOI:10.1039/C0SM00806K
Milk Casein Proteins: Ancient, Diverse, and Essential
Potential of Casein as a Carrier for Biologically Active Agents | Topics in Current Chemistry
Rennet in cheese - the science: how rennet works
The schematic of the submicelle model of the casein micelle. | Download Scientific Diagram
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Figure 4 from Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review
