Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals | Scientific Reports
Kappa
LE PIMENT - TPE - BS2] - A - Le lait
Frontiers | Review: Genetic and protein variants of milk caseins in goats
File:Hydrolyse k-caseine.png - Wikimedia Commons
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Exploring the health benefits and functional properties of goat milk proteins - ALKaisy - 2023 - Food Science & Nutrition - Wiley Online Library
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Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet - ScienceDirect
Molecules | Free Full-Text | Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
PDF) Composition of fat protein layer in complex food emulsions at various weight ratios of casein-to-whey proteins
Potential of Casein as a Carrier for Biologically Active Agents | Topics in Current Chemistry
Effects of milk pH alteration on casein micelle size and gelation properties of milk
Selection for Milk Caseins: Beta and Kappa - Lactanet
Kappa-caséines et Béta-caséines : de quoi parle-t-on?
Lait en poudre au chocolat – Z Natural Foods
Faites le plein de lait entier en poudre pour une solution laitière pratique – Z Natural Foods
Protéines alimentaires - La caséine kappa
Processus scientifique de la coagulation des protéines du lait
Selection for Milk Caseins: Beta and Kappa - Lactanet
Dissociation of native casein micelles induced by sodium caseinate - ScienceDirect